Robots and robotic systems

Field of education
6B07 Engineering, manufacturing and construction industries

Direction of personnel training
6B071 Engineering and Engineering affairs

Group of educational programs
B063 Electrical engineering and automation

EP purpose

Training of highly qualified personnel in the field of robotization of production processes for the food and processing industries of the agro-industrial complex, capable of competently operating, maintaining and introducing robotic systems and complexes into production, solving the problems of developing new robotic systems and complexes

Has basic knowledge in the field of natural Sciences, contributing to the formation of a highly educated person and the desire for professional and personal growth

Carries out qualitative and quantitative analysis of the hazards accompanying the operation of the developed units and units and justifies measures to prevent them

Makes scientific, technical and organizational decisions based on facts, phenomena, theories and complex dependencies between them in the design of robots and robotic systems

Performs computational and graphical work on the design of information, electromechanical, electrohydraulic, electronic and microprocessor modules of robotic systems

Develops mathematical models of constituent parts of objects of professional activity by methods of the theory of automatic control

In his professional activities, he applies his knowledge of the basics of economics, financial literacy, entrepreneurship, law, anti-corruption culture, and the interaction between nature and society to ensure the sustainability of life

He possesses research methods and academic writing skills in the fields of robotics and artificial intelligence, and collects and interprets information to form scientific judgments in accordance with the principles and culture of academic integrity

Develops software layouts, Provo-dit configuration and debugging layouts

Evaluates the technical and economic efficiency of the designed units and units of robotic systems of food and processing industries.

Organizes the work of a team of performers and analyzes the results of the activities of production units

Develops design documentation of electrical and electronic components (including microprocessor) of robotic systems

The objects of professional activity of the graduate of the educational program are robots and robotic systems (RTS) of various purposes, understood as a set of information-sensory, mechanical, executive and microprocessor control devices functioning together for the purpose of performing a given technological process or operation;

robotic complexes (RTC), including industrial robots and automated equipment; software and algorithmic support intended for control, programming and automated design of robots, RTS and RTC.

  • Service and operational activities
  • Production and technological activities
  • Organizational and managerial activities
  • Design and engineering activities
  • robotic systems for controlling technological processes in various industries;
  • automated information and control systems for various purposes;
  • robotic systems for complex testing of parts, products, units and devices in various industries.
  • robotic systems for receiving, processing and transmitting data for various purposes;
  • robotic systems for designing systems, objects and devices.

License number for the direction of training

Appendix No. 4 to License No. KZ21LAM00001179 dated March 3, 2025, for conducting educational activities in the field of higher and postgraduate education, Order No. 303 of the Chairman of the Committee for Quality Assurance in Science and Higher Education of the Ministry of Science and Higher Education of the Republic of Kazakhstan dated February 28, 2025

Documentation

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